Happy Friday, My Friends!~~~
I may have posted about this super simple candy a while ago, but I think it's worth sharing again! This candy is perfect for bake sales! I made a batch to take to the church today for their Saturday bake sale and fall festival.
Here's the recipe:
one bag semi-sweet chocolate chips
one bag butterscotch chips
1 cup of your favorite lightly salted nuts
Melt choc. and butterscotch chips in a pan over LOW heat, stirring until melted. When melted and blended together, stir in the nuts. Then spoon into small cupcake/candy cups. I set the cups in mini muffin tins. Store in fridge until set. Eat and enjoy!
Have a SWEET weekend!~~~XXOO, Beth